Special Occasions

Welcome to a warm atmosphere and a stunning location at Sørenga. We welcome small and large groups, both private and corporate.

We also offer vegan and vegetarian options.

SEAPORT RESTAURANT AT SØRENGA

SØRENGKAIA 101

SØRENGKAIA 101

Beautiful venue with panoramic sea views

Welcome to a Warm Atmosphere and enjoy our fantastic location at Sørenga. The restaurant is situated near the water’s edge, offering a beautiful view of the Opera House. Here, you can savor a delicious meal or a refreshing drink while soaking up the sun on our spacious outdoor terrace.

We offer corporate agreements for businesses and organizations. Give your employees a flavorful experience to celebrate milestones and boost motivation. Take advantage of our dedicated event team, who will handle every detail to ensure your corporate event or summer celebration is a success from start to finish.

Booking for groups Booking for companies
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Events

Booking for Groups

To book a party, please fill out the form to the right. We will contact you shortly for further planning of your event.

Kitchen closes at 22:00.

We will hold your table for a maximum of 15 minutes unless you call and let us know about any delays.

If you have any questions, you can contact us directly by email or phone as attached below.

Phone: 22 10 22 10
Email: post@sea-port.no

Events

Booking for Company

To book for a company, please fill out the form to the right. We will contact you shortly for further planning of your event.

Kitchen closes at 22:00.

We will hold your table for a maximum of 15 minutes unless you call and let us know about any delays.

If you have any questions, you can contact us directly by email or phone as attached below.

Phone: 22 10 22 10
Email: post@sea-port.no

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Menu for companies and businesses

Enjoy a diverse culinary experience with our international cuisine and varied dishes. Our main menu takes you on a flavorful journey around the world, allowing you to explore exciting culinary traditions and tastes.

We can make all dishes gluten-free, lactose-free and can offer vegetarian options.

  • Menu 1
    775,-
    Marinated chili scampi Served with salad mix and homemade chili sauce Tenderloin 250g Served with seasonal vegetables and red wine sauce. Choose between French fries and butter-fried potatoes. Chocolate fondant Served with vanilla ice cream
    Egg Soya Shellfish Milk Wheat Flour
  • Menu 2
    765,-

    Oysters 3 pcs
    Served with lemon and red onion vinaigrette

    Lamb chops
    Served with couscous salad, butter fried potatoes,
    homemade bread and hummus

    Ice creamwith berry compote

    Sesame Seeds Molluscs Soya Milk Wheat Flour Egg
  • Menu 3
    765,-

    Fried calamari
    Served with salad mix and homemade
    chili sauce

    Butter fried halibut
    With grilled lettuce, butter fried potatoes and
    topped with lemon sauce.

    Tiramisu
    Saviordi finger biscuits, espresso and mascarpone cheese.

    Molluscs Sulphite Egg
  • Menu 4
    755,-

    Chef’s special meze
    (The whole table must choose menu 4 for
    it to be served)

    It is started by serving the cold dishes
    first, then the hot dishes. Cold dishes
    consist of various vegetables that are seasoned and
    marinated over a period of time to give unique flavors.
    Hot dishes consist of various meat dishes
    that are pan-fried or grilled.

    Finished with dessert.

    No allergy